Stylish bioplastic containers make takeaway sustainable and enjoyable

The bioplastic for the containers, made from a byproduct of the cacao industry, is created by designer Paula Nerlich. Another material used for the insulation is mycelium.

For the food container and bag handles, Lexcell by Yulex provides a 100% plant-based, neoprene-free specialty natural rubber material.

The outer bag comes from Nuatan by Crafting Plastics and is made from 100% raw, renewable resources, is biodegradable and can withstand high temperatures.

And Piñatex, is a natural leather alternative made from cellulose fibers extracted from pineapple leaves, is used for the bag lid. (Photo: Carolyn Brown)

The takeaway packaging is called ZERO, checking many boxes when it comes to eco-friendliness. It reintroduces the idea of reusable containers as well as provides an alternative to the standard plastic foam containers that typically can’t be recycled. (Photo: Carolyn Brown)

The containers offer temperature control during transport and delivery. These containers are also suitable for using at home, taking on a picnic or carrying lunch to the office.

To achieve zero waste, the idea is to charge the customer an upfront fee for the containers that is then reimbursed when the containers are returned for the next order. In addition to its usefulness as a takeaway alternative, the packaging offers a universal design that is transferable between restaurants.